Chlorella is an organism that many of us have now heard of. It's a single celled algae that's part of the blue/green family of algae and it's loaded with benefits. Before modern times, chlorella's nutrients weren't very accessible to the human body. This is due to the hard outer cell wall surrounding each chlorella algae cell. This thick cell wall kept the body from being able to access all of the wonderful nutrients locked away inside the chlorella cell. But in modern times, methods have been discovered that allow manufacturers to actually crack the cell wall of the chlorella algae, giving us access to the nutrients locked within, nutrients like chlorophyll and trace minerals and vitamins that aren't readily present in the modern diet. But this "cracking" of the cell wall of the chlorella algae can pose a few problems. So finding a brand of chlorella that's safe and has a high quality control standard is key. There are a lot of makers of chlorella out there, and not all of them have the same quality standards.
Processing chlorella in such a way that the nutrients and nutritional value of the cell is kept intact can be a somewhat difficult task. For one thing, it's difficult to destroy a part of the cell without damaging the rest of the cell. Chlorella's nutrients wouldn't be very valuable to the human body if, in the process of cracking or destroying the cell wall, the rest of the nutrients were either contaminated or destroyed along with the cell wall. So what you're really after is a manufacturing process that's not only safe, but powerful enough that it destroys or cracks the cell wall of the chlorella, yet not so powerful that it damages the valuable nutrients locked inside the cell. A lot of manufacturers of chlorella use sound waves in order to accomplish this. Sometimes referred to as ultrasonic, they'll target the chlorella with a specific sound frequency which is able to crack the cell wall, but doesn't damage the other nutrients present within the cell. There is more than one method that manufacturers use to unlock the nutrients hidden inside the chlorella algae, so before buying a brand, you might want to do a little bit of research to see what methods the different companies use to crack or pulverize the cell wall of the chlorella algae.
But what of the inherent dangers that come with how chlorella is processed. It's a general rule among nutritionists that foods which are closer to their raw or natural state are generally more useful and nutritious to the human body. The more something is processed, the less useful it generally is to the body. With chlorella, because of the harvesting and manufacturing process, it's easy for contaminents to sneak into the chlorella mixture, especially after the cell has been made vulnerable by cracking the cell wall. In years past, chlorella algae has been shown to experience contamination that happens during one or more stages of its processing. This is why, when you're buying chlorella, it's a very good idea to do some research to find out if the brand you're wanting to buy uses high quality control standards that have been proven over a period of time. There are many manufacturers of bulk chlorella in the world, so you need to be somewhat careful about which brand you intend to purchase. Not only is it easy for fillers to be added to chlorella powder, the quality control standards for some brands is not as high as with other brands. So be careful.
Processing chlorella in such a way that the nutrients and nutritional value of the cell is kept intact can be a somewhat difficult task. For one thing, it's difficult to destroy a part of the cell without damaging the rest of the cell. Chlorella's nutrients wouldn't be very valuable to the human body if, in the process of cracking or destroying the cell wall, the rest of the nutrients were either contaminated or destroyed along with the cell wall. So what you're really after is a manufacturing process that's not only safe, but powerful enough that it destroys or cracks the cell wall of the chlorella, yet not so powerful that it damages the valuable nutrients locked inside the cell. A lot of manufacturers of chlorella use sound waves in order to accomplish this. Sometimes referred to as ultrasonic, they'll target the chlorella with a specific sound frequency which is able to crack the cell wall, but doesn't damage the other nutrients present within the cell. There is more than one method that manufacturers use to unlock the nutrients hidden inside the chlorella algae, so before buying a brand, you might want to do a little bit of research to see what methods the different companies use to crack or pulverize the cell wall of the chlorella algae.
But what of the inherent dangers that come with how chlorella is processed. It's a general rule among nutritionists that foods which are closer to their raw or natural state are generally more useful and nutritious to the human body. The more something is processed, the less useful it generally is to the body. With chlorella, because of the harvesting and manufacturing process, it's easy for contaminents to sneak into the chlorella mixture, especially after the cell has been made vulnerable by cracking the cell wall. In years past, chlorella algae has been shown to experience contamination that happens during one or more stages of its processing. This is why, when you're buying chlorella, it's a very good idea to do some research to find out if the brand you're wanting to buy uses high quality control standards that have been proven over a period of time. There are many manufacturers of bulk chlorella in the world, so you need to be somewhat careful about which brand you intend to purchase. Not only is it easy for fillers to be added to chlorella powder, the quality control standards for some brands is not as high as with other brands. So be careful.
Thanks for checking out this general chlorella review. If you're wanting a more full spectrum green powder with lots of different ingredients besides just algae, check out this green superfood review.
Article Source: http://EzineArticles.com/?expert=Ben_MesterArticle Source: http://EzineArticles.com/6425097
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